Slow Cooker Chicken Azteca

"This is a wonderful, quick dish for on the go people or just anyone. My whole family loves this dish!"
 
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Ready In:
4hrs 10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Place chicken on bottom of crockpot.
  • Mix all ingredients together except the cream cheese and pour mixture over chicken.
  • Cook on low for 4 hours.
  • Thirty minutes before serving add cream cheese and shred chicken.
  • Serve over rice.
  • *You can add any vegetables or seasonings that you like.
  • We lke it a little spicier so we add some hot sauce and red pepper.
  • We also add peas instead of corn if we dont have corn.
  • Feel free to mix and match!
  • Also, you can add more beans and omit the chicken for a veggie dish*.

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Reviews

  1. This was the easiest, most wonderful tasting mexican chicken recipe I've made in a very long time. I didn't change anything and won't, its perfect just as it is. Thank you so much for this posting.
     
  2. This was really tasty. I had it in the crock pot all day and it did fine. Tastes good over Spanish rice. Will definety put in the rotation.
     
  3. This was so yummy! I changed this up a little by sauteing the chicken first, putting in pan and baking in the oven (as I didn't have a four hour window..leave the house at 8 a.m., home at 5). What a fabuluos combination! When asked by my little ones what it was, I called it "taco chicken" (so they'd eat it), and they gobbled it right up! I will definately make again! Thank you for sharing! LA :-)
     
  4. This is so easy to make, and it tastes great! I added a little chopped cilantro and squeezed 1/4 of lime on top of each serving and it was fabulous!
     
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